In an environment where consumers are increasingly conscious of their health, food must be safe to eat, pure and nutritious. Born in the late spring our lambs spend the summer grazing in the fresh air of Montana’s highland pastures. Wolf Ridge lamb is reared entirely outdoors and are 100% pasture-finished. Upholding the tradition of how this breed is managed in their homeland Wolf Ridge is also preserving their recognizable, distinctive and delicious taste. Our lambs will only be processed after a diet of fresh forage for maximum health benefits for the consumer.
Local and regional restaurants currently serving Wolf Ridge Lamb Updated 1/29/2012
- New! 2nd Street Bistro, Livingston, serving Wolf Ridge Lamb Shank Special www.secondstreetbistro.com
- Recent! Over the Tappas 19 S. Willson Ave, Bozeman, MT
- Recent! Livingston Town & Country selling Wolf Ridge Ground Lamb, find it in Local Meats freezer
- Yellowstone National Park @ Mammoth, Winter 2012
- Livingston Memorial Hospital
We would like to thank the following restaurants for serving Wolf Ridge Lamb:
- Bridge Creek Backcountry Kitchen
- Paradise Valley Grill, Livingston, Montana
- Mustang Catering, Livingston, Montana
- B Bar Ranch, Emigrant, Montana
- Bay Bar & Grille, Bozeman, Montana
- Yellowstone Expeditions (Summer Youth Camp)
- John Bozeman’s Bistro, Bozeman, Montana
- Spotted Bear Ranch (Bob Marshall)
- Adagio, Livingston, Montana
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